Sea Smoke
Sea Smoke Santa Rita Hills 'Ten' Pinot Noir 2023
Named for the ten distinct Pinot Noir clones on our estate, Ten is our deepest and most structured expression. Fruit was hand-harvested at night for freshness, with “jack stems” meticulously removed and whole berries gravity-fed into open-top fermenters. After a five-day cold soak, fermentation with cultured yeasts began, with manual punch-downs twice daily. Maceration lasted 16 to 28 days. Free-run wine was drained, and skins were gently pressed to avoid bitterness. After overnight settling, wines were racked separately to barrel and age for 15 months. The final blend was assembled from individually graded barrels and bottled unfined and unfiltered in April 2025.
100% Pinot Noir
Clones 667, 115, 777, 459, 2A, 5, 16, 828, 113, 09
Vintage: 2023
ABV: 14.6%
Oak Profile: French oak (56% new)
pH: 3.58
Acidity: 5.5 g/L
Winemaker: Don Schroder